Wild Boar Meat – Very Easy to Cook Wild Boar Meat

I cooked my boar with rice and chopped boar and so termed the recipe ‘Pork chops with rice’. I used the frying pan with a lid to cook my pork but it can also be cooked in a Crockpot.
To Cook you need:
8 – 10 wild boar pork chops, 4 Tbs. oil, pepper and salt, chopped onion, diced chilies and tomatoes, cream mushroom soup for that frisky taste, 5 cups of water, long grain & wile rice as per need.
Soak those pork chops in salt water for 30 to 35 minutes than rinse them. Add some oil and turn the heat under the pan. Put chopped onion in the pan and stir until they turn opaque. Place those pork chops on top of the onions. Now add the cream of mushroom soup. Add those chilies and tomatoes. Sprinkle salt & pepper for taste. At this point, you can also add any other spices you prefer. Stir the mixture. Turn the heat under the pan to medium, don’t let the mixture boil over. Cook for the next 35 to 45 minutes , at this point the chops should be fork tender. In another container add water, bring water to full boil and add rice. Cover and let is simmer. Cook rice for 25 to 30 minutes. Finally, serve the pork chops with rice, green salad and rolls.
The meat of the wild boar meat or (Sus scrofa) gives you a firm ground to experiment with exotic meat. Unlike production pig or the domestic pig whose meat has far more fat the green grass meat of the wild boar contains very less fat. This is the reason why the fat of wild boar is termed as soft fat and that of the domestic pig hard fat. Don’t be confused by these terms since they don’t mean a change in taste of the meat but they surely indicate the way to handle the meat of wild boar.
As the meat of wild boar contains less fat it means that the grain will be tougher and the color of the meat a bit darker. Now, this in no way means that the meat will taste bad, dry or will be difficult to handle. Since the meat contains lesser far it does not requires very high or for that matter very low temperatures. The meat of the wild boar should be cooked, baked or pan-fried at a medium temperature. If cooking is your passion, than there are a number of ways that you ‘heat up the meat’. You can use grilling, smoking, baking, pan-frying or roasting the boar. You can also try recipes like wild boar loaf, Barbequed wild boar, sour and sweet wild boar, boar meat chops with wild rice, wild boar chops with exotic sauces, wild boar stews, wild boar soup, wild boar curry or wild boar meatballs & burgers etc. You can also use a combination or alteration of different recipes at you will.
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